Cardamom

Types of Cardamom

• Small Cardamom (Elettaria cardamomum) – Also known as green cardamom.
• Large Cardamom (Amomum subulatum) – Commonly known as black or brown cardamom.

Grades of Small (Green) Cardamom

• 7mm+ (Extra Bold)
• 6-7mm (Bold)
• 5-6mm (Mixed)

Moisture Content

• Maximum 10-12%

Foreign Matter

• Maximum 1-2%

Color

• Bright green (natural color for premium quality)
• Pale yellow or light green (lower grades)

Origin

• India

Packaging

• 5kg, 10kg, 25kg bags (as per buyer requirements)
• Usually packed in jute or poly-laminated bags to maintain freshness

Uses

• Food & Beverages: Spices in cooking, flavoring in teas, and sweets.
• Pharmaceuticals: Known for digestive and anti-inflammatory properties.
• Cosmetics: Essential oils for perfumes and cosmetics.

Shelf Life

• 1-2 years if stored in cool, dry conditions.