Black Pepper

Black Pepper Export from India India is renowned for its premium black pepper, often referred to as the "King of Spices." Known for its pungent flavor and aromatic qualities, Indian black pepper is a vital ingredient in kitchens worldwide. Sourced primarily from the southern regions of India, such as Kerala, Karnataka, and Tamil Nadu, it is prized for its high quality and robust taste, making it a preferred choice among gourmet chefs and food manufacturers.

Product Specifications

• Variety: Black pepper (Piper nigrum)

• Grade: Malabar, Tellicherry, Coorg, Wayanad

• Moisture Content: 10% - 12%

• Piperine Content: 5% - 7%

• Color: Dark brown to black

• Admixture: 1% max

• Packaging: 25kg or 50kg jute or HDPE bags, customized packaging available

• Shelf Life: 24-36 months

• Origin: India