Ajwain Seeds

Ajwain Seeds Export from India
India is a prominent exporter of ajwain seeds, also known as carom seeds, prized for their strong aroma and distinct, pungent flavor. Ajwain seeds are widely used in Indian cooking and traditional medicine for their digestive and medicinal properties. Indian ajwain is sought after for its high thymol content, which adds to its therapeutic benefits and sharp taste.

Product Specifications

• Variety: Whole ajwain seeds
• Purity: 99% - 99.5%
• Thymol Content: 35% - 50%
• Moisture: 10% - 12%
• Color: Light brown to greyish-green
• Admixture: 1% max
• Aroma: Pungent, similar to thyme
• Packaging: 25kg or 50kg jute or HDPE bags, customized packaging available
• Shelf Life: 12-18 months
• Origin: India